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Before you jump to White chany with boiled egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to white chany with boiled egg recipe. To make white chany with boiled egg you need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White chany with boiled egg:
- Use 1 cup Safid boiled chany
- You need 2 Piyaz
- Get 1 Timatar
- Get 5,6 Lehsan
- Provide Adrak chopped
- Take Oil as required
- Provide 1 tbsp Lal mirch powder
- Provide Namak as required
- Use 1/2 tsp Haldi powder
- Get 1 tsp Sukha dania powder
- Take 3 tbsp Dahi
- You need Pani as required
- You need 2 Boiled egg
- You need Dania for garnish
Steps to make White chany with boiled egg:
- Sab se phly chopper main piyaz timatar Adrak lehsan dhal ke chopped kar lain. Or oil main dhal dain or sath hi namak. Lal mirch. Haldi. Dhal ke pakka lain or thora thora pani dhal ke achi tarhan se bun lain. Masala bun jai to dahi dhal ke mix karin or phir bun lain
- Masala achi tarhan bun jai oil alagh Ho jai to chany dhal dain mix karin or bun lain. Ab pani apni marzi ka dhal ke halki anch pe pakny dain. 10.15 mint ke ley. Or aik taraf egg boiled kar lain jab tak chany ready hon. Chany ready Ho jai to egg cut kar salan ke uper dhal dain phir dania dhal lain.
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