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Before you jump to EASY chicken & biscuits casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
There are plenty of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to easy chicken & biscuits casserole recipe. To make easy chicken & biscuits casserole you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare EASY chicken & biscuits casserole:
- Prepare 2.5 cups cooked diced chicken
- Take 1 can corn
- Prepare 1 can peas
- Prepare 3 stalks green onions
- You need 1 can cream of chicken soup
- Use 3/4 cup milk
- Take 2 small cans of biscuits
- Prepare 1 cup French fried onions
- Take 1 cup Colby jack cheese
- Use 1/2 cup mozzarella cheese
- Prepare To taste: salt pepper Italian seasoning garlic powder
Instructions to make EASY chicken & biscuits casserole:
- Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
- Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.
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