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Before you jump to Mexican Caesar Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to mexican caesar salad recipe. You can cook mexican caesar salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mexican Caesar Salad:
- Take Salad
- You need 3 head romaine lettuce, chopped
- You need 1/2 cup grated cotija cheese
- Provide 1/2 cup roasted pepitas
- Prepare 2 each acacados, diced
- Get 1 each bag tortilla strips
- Get Dressing
- Get 2 can chopped green chilis
- Prepare 1/3 cup roasted pepitas
- Prepare 4 large garlic cloves
- Take 1/4 tsp black pepper
- Take 1 tsp salt
- Provide 1/4 cup red wine vinegar
- Provide 5 tbsp grated cotija cheese
- You need 2 small bunches cilantro without stems
- Get 1 1/2 cup Hellman' s mayo
- Take 12 oz canola oil
Steps to make Mexican Caesar Salad:
- Place all dressing ingredients in food processor or blender and blend until smooth.
- Toss salad ingredients together
- Add dressing and toss.
- Garnish with any remaining cheese and serve
- NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
- Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak
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