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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to southern cornbread stuffing recipe. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Southern Cornbread Stuffing:
- Prepare Stuffing
- Provide 1 packages Any cornbread mix (jiffy=too sweet)
- Get 1 box Chicken stock
- Provide 1 Poultry seasoning (you will end up using a lot)
- Use 1 Salt & Pepper
- Take Veggies
- Take 1 1/2 medium Onion chopped
- Use 2 stock Celery chopped
- Take 1 1/2 tsp Garlic chopped
- Take 3 tbsp Butter
Instructions to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
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