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Before you jump to Boiled egg curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to boiled egg curry recipe. You can cook boiled egg curry using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Boiled egg curry:
- Get 4 eggs
- Prepare 2 large tomatoes
- Take Spring onions
- Get Capsicum (red or green)
- Use 1 Carrot
- Provide Tumeric powder
- Use Curry powder
- Take cubes Beef
- Prepare Garlic and ginger paste (optional)
- Take to taste Salt
- You need Cooking oil
Steps to make Boiled egg curry:
- Boil your eggs in either vinegar water or salty water for 15 minutes
- Prepare your ingredients as the eggs cool
- Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt
- After a minute add water and let it cook for 3 minute
- Add beef cubes, capsicum (i used red) and diced carrots
- Add your eggs and let it cook for 5 minutes
- Serve (i served mine with boiled rice)
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