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Before you jump to Caesar Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to caesar salad recipe. You can have caesar salad using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Caesar Salad:
- Get 100 grams Romaine Lettuce
- Get 4 tbsp Caesar Dressing
- Provide 1 pinch Parmesen Cheesr
- Prepare 2 grams bread cruton
Steps to make Caesar Salad:
- > cut Romaine lettuce
- > Pour inside bowl add in Caesar Sauce mix well
- > place inside plate .sprinkle with parmesen cheese
- > garnish with cruton & tortila chip
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