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Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start with changing the bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to simple beef ramen with soft boiled egg recipe. To cook simple beef ramen with soft boiled egg you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Simple Beef Ramen with Soft Boiled Egg:
  1. Provide 1 tsp. Sesame oil
  2. Use 1 tsp. Olive oil
  3. Get 2 cloves garlic, minced
  4. Take 2 tsp. Freshly grated ginger
  5. Get 4 C. Beef broth
  6. Prepare 1 Tbsp. Rice vinegar
  7. Get 3 Tbsp. Soy sauce
  8. Use 1 Tbsp. Sriracha (optional)
  9. Prepare 6 oz. Ramen noodles
  10. You need 4 green onions, sliced
  11. Take 2 large eggs, soft boiled
Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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