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Before you jump to Caesar Salad with a twist recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to caesar salad with a twist recipe. To cook caesar salad with a twist you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Caesar Salad with a twist:
- You need 1 bowlful of salad mix, washed and dried
- Take Croutons
- You need 2 eggs
- Take 4 slices turkey ham or bacon, cut into 1 inch squares
- You need Dried cranberries (optional)
- Use Olive oil
- Take 1 tsp dijon mustard
- Take Dash Worcester sauce (or Japanese soy sauce)
- Get Honey (optional)
- Use Apple cider vinegar (optional)
Instructions to make Caesar Salad with a twist:
- If you don't have croutons on hand, make some by taking 2 slices of white bread, remove crusts, dice and toss in a mixture of olive oil, salt and pepper. Bake in a single layer at 150°C for 10-15 min till crunchy.
- Boil 2 eggs in cold water. Start the timer when water starts to boil for 6 min. (I do this if the eggs are from the fridge. If the eggs are at room temperature, add them in when the water starts boiling instead) Pour away hot water and submerge in cold water for a minute or so before cracking the shells and cutting the eggs into quarters. Yolks should be orange but firmly set.
- While eggs are cooking, heat a pan with olive oil and fry the bacon or ham till browned and crispy. If using ham, drizzle some honey to caramelise. This will also speed up the cooking so be careful not to burn the ham.
- Reserve the oil after cooking and in the fresh heat, mix in dijon mustard and a dash of Worcester sauce and apple cider vinegar (as the original Nigella recipe calls for). If you don't have the vinegar and Worcester sauce, replace with sushi soy sauce. The honey, mustard and soy sauce mixture makes a good alternative.
- Distribute the ham/bacon onto the salad, followed by a sprinkle of dried cranberries, the eggs, drizzle the sauce, and lastly sprinkle the croutons.
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