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Classic Caesar salad
Classic Caesar salad

Before you jump to Classic Caesar salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to classic caesar salad recipe. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Classic Caesar salad:
  1. You need 1/2 small roast chicken, or what’s left after your roast
  2. Take 1 head Cos or Romaine lettuce
  3. Take 3 rashers streaky bacon or pancetta, chopped roughly
  4. Provide 2-3 tbsp. butter
  5. Get 2 slices white bread, cut into cubes
  6. Take a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
  7. Take For the dressing:
  8. Take 1 anchovy fillet in oil, drained
  9. Take 1 clove garlic
  10. Take 2 tsp mayonnaise
  11. Take 1 tsp lemon juice
  12. Use 15 g Parmesan, grated
  13. You need 2 tbsp. crème fraiche
  14. Use a little cold water
Steps to make Classic Caesar salad:
  1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
  2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
  3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
  4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

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