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Before you jump to Boiled egg sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to boiled egg sauce recipe. You can have boiled egg sauce using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Boiled egg sauce:
- Provide 4 hard boiled eggs
- Prepare 2 bonnet pepper
- Take 1 medium sized red pepper
- Provide 1 big onion
- Take 2 garlic cloves
- You need 1 teaspoon ginger powder
- Get Half teaspoon Curry powder
- Provide 2 stock cubes
- Use 3 tablespoon oil
- Provide Liver (as desired)
Instructions to make Boiled egg sauce:
- Wash,dice and boil your liver with seasoning and spices,boil your eggs and separate the yolk from the whites.
- In an oil heated pan,add In your grated onion and bell peppers,fry then add in your already boiled liver with the broth,you can add more water if it isn't enough,season and spice,then smash the egg yolks and add,leave to cook for about 5 mins or until it thickens then dice your egg whites and put in.
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