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Before you jump to Lemon & Garlic Chicken Caesar Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to lemon & garlic chicken caesar salad recipe. To make lemon & garlic chicken caesar salad you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Lemon & Garlic Chicken Caesar Salad:
- Prepare 2 medium boneless skinless chicken breasts
- You need 2 head chopped romaine lettuce
- Take 1 1/2 cup seasoned whole grain croutons
- Get 3 minced garlic cloves
- Get 1/3 cup Renee's Mighty Caesar Dressing
- You need 1 parmigiano-reggiano for garnish
- Use marinade
- Use 4 tbsp extra virgin olive oil
- Use 4 tbsp lemon juice
- Get 3 tbsp garlic salt OR garlic bread seasoning
- Prepare 1 tsp unpasteurized liquid honey
- Take 1 dash paprika
- Take 1 dash ground oregano
- Provide 1/4 tsp lemon pepper or citrus seasoning
- Provide 1 salt and pepper to your liking
Instructions to make Lemon & Garlic Chicken Caesar Salad:
- Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag.
- Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally.
- When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside.
- Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes.
- Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional).
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