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Before you jump to Jeanine's Classic Caesar Salad Dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to jeanine's classic caesar salad dressing recipe. You can cook jeanine's classic caesar salad dressing using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Jeanine's Classic Caesar Salad Dressing:
- Prepare what you will need:
- You need 1-2 large eggs (room temperature)
- Take 1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
- Provide 1 tsp dry mustard (or 2 tsp regular mustard)
- Get 1/2 tsp salt
- Provide 1 tbsp white wine vinegar
- Provide 1 tbsp lemon juice
- Get 3 tbsp parmesan cheese
- Use 3 clove fresh garlic, minced. (I like Russian Garlic)
- Get 1 tsp worchestershire sauce
- Take optional for extra deliciousness:
- Use 1 tsp epicurean ceasar dressing seasoning (optional)
- Get 1/4 cup greek yogurt (for a more zingy flavor)
Instructions to make Jeanine's Classic Caesar Salad Dressing:
- Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
- Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
- Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
- If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
- Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
- Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.
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