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Before you jump to Hot Fudge Chocolate Bread Pudding Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
Start with changing the bulbs. Obviously you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to hot fudge chocolate bread pudding cake recipe. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Take 1 12 oz. can of evaporated milk
- Get 1 cup Sugar
- Use 1 tsp Vanilla
- You need 2 Eggs beaten
- Use 4 tbsp Natural unsweetened cocoa
- You need 4 slice white bread - torn into pieces
- Take 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- Provide 1 small jar of maraschino cherries - cut in halves and divided
- Get 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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