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Before you jump to Spring Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to spring summer salad recipe. You can cook spring summer salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Spring Summer Salad:
- Prepare 1 Apple (Fuji or Shimla)
- Get 2 Oranges Sweet Lime Nagpur OR
- Take 6 Lettuce Leaves roughly shredded
- Take 1/2 Red Bell Pepper
- You need 1/2 Bell Pepper Yellow
- Take 1 Cup Grapes (Black or Green)
- Provide 20 Grams Feta Cheese
- Get 1 Tablespoon Honey
- Prepare 1 Tablespoon Lemon Juice
- Use 1 Cup Cherry tomatos
- Get 1 Cup Basil Fresh
Instructions to make Spring Summer Salad:
- Chop all the fruits and vegges to roughly the same size.
- For the dressing: Add honey and lemon juice with a little bit of black pepper in a tea cup and stir well.
- Add all the fruits and vegges into the salad bowl and toss well while gently drizzling the homemade dressing.
- Crumble half the quantity of Feta cheese into the salad bowl and lightly toss it.
- Serve it in individual salad bowls and top with a little crumble of Feta and a basil leaf.
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