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Before you jump to Hot chocolate recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to hot chocolate recipe. You can cook hot chocolate using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Hot chocolate:
- Get 4 oz chocolate
- Take 2 cup low fat milk
- Take 2 tbsp cocoa
- Use 4 tbsp super fine sugar
- You need 1 Heavy cream 2/3 cup (well chilled)
Steps to make Hot chocolate:
- Grate the chocolate.
- Heat the milk, cocoa and sugar in a pan.
- Remove from heat, add the grated chocolate and whisk the mixture at high speed for at least 2 minutes.
- Beat the cream to firm peaks.
- When the hot chocolate is very foamy serve it immediately in large mugs topped with 2 tablespoons of the whipped cream.
- Sprinkle pinch of cocoa over it.
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