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Dairy-free Hot Chocolate
Dairy-free Hot Chocolate

Before you jump to Dairy-free Hot Chocolate recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to dairy-free hot chocolate recipe. To make dairy-free hot chocolate you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dairy-free Hot Chocolate:
  1. Use 7 tbsp unsweetened cocoa powder
  2. Get 5 tbsp sugar
  3. Get 1 can coconut milk
  4. You need 1 can water
  5. Prepare 1 pinch salt
  6. You need 1 tsp vanilla extract
Instructions to make Dairy-free Hot Chocolate:
  1. In large saucepan, bring cocoa powder, sugar, and about 4 tbsp water to a boil, whisking constantly until a slurry is formed.
  2. Reduce heat to med lo, add coconut milk and stir frequently until its all mixed in and hot.
  3. Add a can full of water. Continue to stir frequently until all mixed in. Stir in vanilla and pinch of salt. Serve.

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