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Before you jump to Tangy summer mixture recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to tangy summer mixture recipe. To make tangy summer mixture you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tangy summer mixture:
- Get 2-3 cup Roasted Puff rice/ Lahiya
- Use 1/2 cup Roasted chana daal/ chana
- Use 1/2 cup roasted peanuts
- Take 1/2 cup Onion
- Take 1/2 cup tomato
- Use 1/2 cup cucumber
- Take 3-4 table spoon tamarind pulp/ imli chutney
- Take 1 tbsp pink salt/ black salt
- You need 1 tbsp black pepper
- Take 1 tbsp dry mint powder
- Prepare 1 tbsp amchoor powder/ lemon juice
- Get 1 homemade besan sev (optional)
Instructions to make Tangy summer mixture:
- Take puff rice, roasted chana, roasted peanuts into a bowl.
- Add chopped onion, tomatoes, cucumber into it
- Add dry ingredients as black salt, black pepper, mint powder, amchoor powder.
- Add tamarind pulp or imli chutney to make it more tangy, mix all ingredients well spread some homemade besan sev and serve it as your evening and morning snack.
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