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Before you jump to Summer Crab Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living just isn’t that hard. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to summer crab salad recipe. To make summer crab salad you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Crab Salad:
- Provide 2 cups Crab meat
- Provide 2 sticks Celery
- Prepare 2 Small sweet peppers
- Use 1/3 cup Mayonnaise
- Prepare 1 tsp Creamy horseradish
- You need 1/2 large Lemon to juice
- Provide to taste Salt and pepper
Instructions to make Summer Crab Salad:
- Dice the celery and peppers and put in a bowl with the juice of the lemon, stir and add the mayonnaise and the horseradish.
- Add the crabmeat and stir.
- Add salt and pepper to taste.
- Other additional ingredients (not all at the same time) that I've tried and liked: add half a diced cucumber; a teaspoon of capers; dash of cumin, sprinkle of dill, pinch of Old Bay seasoning; whatever you'd like!
- Serve on toast, a muffin, in a bed of mixed greens or in pasta. Top a burger with it! Or use as a side dish!
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