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We hope you got benefit from reading it, now let’s go back to indian summer(tomato,cucumber & pomegranate chaat) recipe. To cook indian summer(tomato,cucumber & pomegranate chaat) you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Indian Summer(Tomato,cucumber & pomegranate chaat):
- Provide 1 cup green moong sprouts
- Provide 1 tomato chopped
- Take 1 tbsp chopped cucumber
- Take 1 tbsp pomegranate
- Get 1 tbsp chopped onion
- You need 1 tbsp chopped coriander
- Use 1 tsp roasted cumin powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp chaat masala
- Get 2 tbsp curd
- Provide 1 green chilli chopped
- Provide 2 tbsp tamarind chutney
- You need 2 tsp lemon juice
- Use 1/2 tsp black salt
- Take 1 tbsp fine sev
Instructions to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
- To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
- Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.
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