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We hope you got insight from reading it, now let’s go back to amies thick hot chocolate coffee (bicerin) recipe. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- You need 160 grams dark chocolate, chopped
- Use 500 ml fresh milk
- Provide 4 tsp cornstarch
- Get 4 small cup (tazzina) coffee espresso
- You need 200 ml whipped cream
Steps to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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