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Before you jump to Super Juicy Super Crispy Fried Chicken Thighs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something really easy, changing the actual light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to super juicy super crispy fried chicken thighs recipe. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Take chicken
- Get boneless, skinless chicken thighs
- Prepare buttermilk
- Take chicken coating
- You need all-purpose flour
- Get yellow corn meal
- Get cornstarch
- Provide kosher salt
- Get garlic powder
- Get onion powder
- Get chipotle ground powder
- Use albanian dried sage leaves, I used Penzeys brand.
- Prepare paprika
- Take frying
- Get vegetable oil
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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