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Red Wine Hot Chocolate
Red Wine Hot Chocolate

Before you jump to Red Wine Hot Chocolate recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to red wine hot chocolate recipe. You can cook red wine hot chocolate using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Red Wine Hot Chocolate:
  1. Provide 3 tablespoons unsweetened dark coca powder
  2. You need 4 tablespoons sugar
  3. Provide 1/4 cup red wine
  4. You need 1 cup milk
  5. Take 1 pinch salt
Instructions to make Red Wine Hot Chocolate:
  1. Bring wine to a simmer over low heat. - - *Heating the wine first is optional, do that only if you want to reduce the alcohol level. If not, simply add the wine over the cocoa and milk mixture, and bring everything to a boil.
  2. Meanwhile in a bowl combine cocoa powder with sugar and salt.
  3. Add 2 or 3 tbsp of milk and stir well to combine.
  4. Add the rest of the milk, stir well and add over the wine. Bring to a boil while whisking from time to time.
  5. Pour into your serving cups and serve.

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