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Before you jump to Hot chocolate chocolate cake w/ cream cheese frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to hot chocolate chocolate cake w/ cream cheese frosting recipe. To cook hot chocolate chocolate cake w/ cream cheese frosting you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Hot chocolate chocolate cake w/ cream cheese frosting:
- Provide 2 cups flour
- Prepare 1 cup sugar
- Use 1 1/2 tablespoon baking soda
- You need 1 1/2 tablespoon baking powder
- Take 1/2 teaspoon salt
- You need 9 packets hot chocolate mix
- Use 1 tablespoon vanilla
- Use 3 large eggs
- Get 3/4 cups oil
- You need 1 cup milk
- Take 1 cup boiling water
- Provide 1 package cream cheese
- Provide 3/4 cup butter unsalted
- Provide 1 cup powdered sugar
Steps to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
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