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Before you jump to Summer green salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area to begin with as any. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to summer green salad recipe. You can cook summer green salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Summer green salad:
- Take 180 g lettuce
- Provide Medium cucumber
- Take Handful cherry tomatoes
- Use 1 medium avocado
- Prepare 1 pkt of pitted olives
- Get 2 goat /feta cheese sun-dried tomato
- Get To taste salt
- Prepare To taste ground pepper
Steps to make Summer green salad:
- Preparation and cooking time it's the same
- In your beautiful bowl, place your clean lettuce, chop your also clean cucumber and diced it
- Rinse your cherry tomatoes also cut it into halves.
- Peel avocado and cut it into quarters and place it in the bowl where your other ingredients are placed.
- With your goat cheese/feta cheese diced it.
- Then sprinkle it with salt and pepper then place next to it creamy Caesar dressing
- It's a good side dish for braai time.
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