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Spicy Egg Masala | Boiled Egg Gravy
Spicy Egg Masala | Boiled Egg Gravy

Before you jump to Spicy Egg Masala | Boiled Egg Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a spot to start as any. Obviously you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to spicy egg masala | boiled egg gravy recipe. boiled egg gravy you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Egg Masala | Boiled Egg Gravy:
  1. Take 6 -Boiled eggs
  2. Use 1/4 tsp -chilli powder
  3. Take 1/4 tsp -Turmeric powder
  4. Get 1 tsp -Cumin seeds
  5. Get 4 -Chopped green chilli
  6. Take 3 -medium sized chopped onions
  7. Use 3 tsp Ginger garlic paste
  8. Prepare Tsp Spice mix:
  9. Provide 1 cup Curd
  10. Provide 1/4 tsp Turmeric powder
  11. Prepare 1 tsp red chilli powder
  12. Take 1 tsp Coriander powder
  13. Take 1/2 tsp garam Masala
  14. Take 2 -medium sized tomato (puree)
  15. Take 1 tsp Kasuri methi (crushed)
  16. Provide 2 tsp salt
  17. Take 5 tsp Oil
  18. Prepare as needed Chopped coriander
Instructions to make Spicy Egg Masala | Boiled Egg Gravy:
  1. Boil 6 eggs and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs.
  2. Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato 🍅..also prepare curd spice mixture
  3. Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes
  4. Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates.
  5. Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix.
  6. Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis.

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