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We hope you got insight from reading it, now let’s go back to summer shrimp pasta salad recipe. To cook summer shrimp pasta salad you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Summer Shrimp Pasta Salad:
- Use 1 box Angel Hair Pasta
- Use 1 lb Any size shrimp, Thawed.
- Take 1/2 cup Green onion, Chopped
- Get 6 oz Feta Cheese
- Provide 1/2 can Hot Rotel
- Provide 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Take 3 oz Black Olives
- Use 1 olive oil, extra virgin
- Get 1 Cavender's All Purpose Greek Seasoning
- Provide 1 dash salt
- Use 1 dash ground black pepper
- You need 3 pads of Butter
- Take 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
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