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Before you jump to Summer salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to summer salad recipe. You can have summer salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Summer salad:
- Get 150 gm curd
- Use 4-5 Tulsi leaves
- Get 1/2 tsp Honey
- Get 1 cup mix salad vegetables
- Take 1/4 cup watermelon
- Use 1/4 cup papaya
- Get 1/4 tsp muskmelon
- Provide As needed Kabab stick
- Get To taste salt
- Use 1/2 tsp black pepper powder
- Take 4-5 pudina leaves
Steps to make Summer salad:
- First mix curd well with hand mixer or raiii
- In which took crushed tulsi leaves with hands
- Mix black pepper,honey and salt in curd.
- Put a side,cut cabbage and beetroot in thin long slice for salad and took 1 pinch salt and black pepper in it
- Cut watermelon slice,papaya slice and kherbuja slice in square shape and took it in kabab stick.
- Take the curd bawl,decorate it with pudina leaves.
- Take one dish and decorate all the things given above in the summer salad dish.
- Very easy,healthy and quick ready to eat.so try this salad in this summer.😊
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