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Before you jump to Mango pomegranate summer salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to mango pomegranate summer salad recipe. You can cook mango pomegranate summer salad using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mango pomegranate summer salad:
- Take 1 pomegranate
- Use 1 large mango, or 2 small ones
- Provide 2 small cans of mandarin oranges
- Get Bunch mint leaves (about 2 tbsp), chopped
- You need Juice of 1 lemon
Steps to make Mango pomegranate summer salad:
- Wash your fruit and hopefully they're fresh and cold from the fridge
- Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections.
- Dice the mango.
- Chop the mint leaves.
- Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit.
- Mix together and serve!
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