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Before you jump to Chile Relleno Bake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to chile relleno bake recipe. To cook chile relleno bake you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chile Relleno Bake:
- Get 1 lb Ground beef
- Get 1 cup Onion; chopped
- You need 3 clove Garlic; crushed and minced
- Prepare 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
- You need 2 cup Cheddar cheese or Mexican cheese mixture; divided
- Use 4 large Eggs
- Provide 1/4 cup All-purpose flour
- Get 1 1/2 cup Milk
- Get 1/2 tsp Salt
- Prepare 2 dash Tabasco sauce or cayenne pepper
Instructions to make Chile Relleno Bake:
- In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
- Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
- Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
- Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
- Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
- Serve with rice, refried beans, and a salad, if desired.
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