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Before you jump to Baked Chiles Relleno w/Tortilla Enchilada Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to baked chiles relleno w/tortilla enchilada sauce recipe. To cook baked chiles relleno w/tortilla enchilada sauce you only need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Take Chiles Relleno
- Provide 1 tsp Olive Oil
- Provide 1/2 Vidalia Onion (diced)
- Provide 1 large Jalapeño Pepper (diced)
- Use 1 dash Salt
- Prepare 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Get 6 medium Anaheim Peppers
- Provide 1 cup Shredded Sharp Cheddar Cheese
- Prepare Tortilla Enchilada Sauce
- Provide 5 cup Water (boiling)
- Get 5 large Dried Guajillo Peppers
- Get 1 cup Cucumber (sliced)
- You need 2 clove Garlic
- You need 1 tbsp Honey
- Take 2 cup Tortilla Chips
- Provide 1/2 tsp Liquid Smoke
- Get 1 tsp Rice Vinegar
- Take 1 1/4 tsp Salt
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
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