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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken biryani:
  1. Get 1/2 kg chicken
  2. You need 3 medium size potatoes
  3. Provide 3 large sliced onion
  4. Provide 3 medium size tomatoes
  5. Use 1/2 cup yogurt
  6. Get 4-6 green cardamom
  7. Use 2 bari illachi
  8. Provide 1 small cinnamon stick
  9. Provide 6-7 whole black pepper
  10. Take 4-6 long
  11. Provide 1 tbpsn heaped ginger garlic paste
  12. Take 1 cup oil
  13. Provide 1 tbspn red chilli powder
  14. Prepare 1 tspn turmeric powder
  15. Get to taste Salt
  16. Get 4 cups sella rice
  17. You need 4-5 green chillies
  18. Provide 1/2 cup coriander and mint leaves
Instructions to make Chicken biryani:
  1. First in a pot add cooking oil and add all the chopped onion init.let it golden brown.Add all garam masala red chillies,turmeric powder and ginger garlic paste.let it cook for 5min.
  2. Thn add chicken in it.let it fry for 5 mins thn add tomatoes in it.add salt in it.
  3. Put 2 cups of water in it.let it cook until chicken done 50 %.when chicken done 50% add potatoes in it.let it cook for more 10 mins.
  4. Add yogurt in the mixture and bhonify it.biryani mix is ready
  5. Now for rice soak sella rice for 4 hours.after 4 hour put 8 cups of water to boil rice add salt in it.when rice become tender strain it out
  6. In a cooking pot first put biryani masala thn rice phir biryani masala thn rice.
  7. Spread green chillies, coriander leaves and mint leaves.Put it on dum for 15min.

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