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Before you jump to Kerala chicken biryani (cooker biriyani) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy and balanced.
When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Your kitchen should be filled with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to kerala chicken biryani (cooker biriyani) recipe. To cook kerala chicken biryani (cooker biriyani) you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Provide 1 cup Rice
- Use 2 Onions sliced
- You need 2 Tomatoes
- Take 2 spoons Ginger garlic green chilli paste
- Get 2 spoons Curd
- You need 1 Lemon juice
- Take 2 spoons Chilli powder
- Prepare 3 tsp Coriander powder
- Provide 1 spoon Garam masala
- Take 1 cup Coriander and pudina chopped
- Use 300 grams Chicken
- Prepare 2 pieces Cardamom
- Use 2 Cloves
- Provide 1 Bay leaf
- Get 1 Cinnamon stick
- Provide As required Oil /ghee
- You need As required Pineapple
Instructions to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
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