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Before you jump to Chicken charcoal dum biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to chicken charcoal dum biryani recipe. You can cook chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken charcoal dum biryani:
- Provide 1 kg Fresh chicken
- Provide 1 kg India gate Basmati rice
- Use 4 -6 Cinnamon sticks
- Provide 6-8, , cardamoms
- Get 6-8, cloves
- Use 1/2 teaspoon shahi Jeera
- Provide 2-3 tablespoons Curd
- Get 1/2 teaspoon Homemade Garam masala powder
- Use 1 Lime juice
- Take 1/2 teaspoon Kasuri methi
- You need 1 teaspoon Red chilli powder
- Provide 1/2 teaspoon , turmeric powder ,
- Provide as per taste salt
- You need as required Oil for cooking
- Get 1 large Onion fried
- You need As needed- Milk & strands of saffron soaked
- Provide 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
- Provide as needed Coriander for garnishing
- Get 1/2 teaspoon Yellow food colour I used liquid color
Steps to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!
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