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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken biryani:
- Get 1/2 kg chicken
- Get 1 large onion chopped
- Take 2 tsp ginger garlic paist
- Take 2 tomato chopped
- Use 2 green chili
- Provide 1 cup cured
- Prepare 1/2 cup oil
- Get 1/2 kg rice
- You need Khara masla
- Take 1 bari ilichi
- Use 2 green ilichi
- Take 8 black pepper
- Get 6 long cloves
- Take 1 dal chini stick
- Use 1 tsp zeera
- Prepare Powder spieces
- Get 1 tsp salt
- Get 1 tsp red chili powder
- Use 2 tsp dahniya powder
- Get 1/2 tsp haldi powder
- You need 2 tbsp mint leaves chopped
- Provide 1/4 tsp orange food coulour
- Provide Few drops kewera essence
- Take 7 cup water
- Get 2 tsp salt
Steps to make Chicken biryani:
- Pahly rice ko 20 mint soak kar lein pani main 2 tsp salt dal kar boil any per rice dal kar 90 % cook kar ke pani drain kar lein
- Aik pan mainoul garamker ke khary maslay dal kar 30 second soty karein onion dal kar light brown kar lein add ginger garlic paist dal kar cook karein clour change hony per powder spieces dal kar 1 tbsp pani dal kar bhon kar tomato green chili dal kar tomato soft hony take cook karein
- Ab chicken dal kar bhon lein chicken ka colour change ho jaey to cured dal kar mix kar ke cover kar ke low flam per cook karein jub cured ka pani dry ho jaey chicken soft ho jaey to kewra essence dal kar bhon lein jub oil secret hony lagy to flam of kar dein
- Ab aik pan main half boiled rice dal dein food colour main 1 tsp milk ya water dal kar mix kar ke rice ke oper half spread kar ke chicken korma half spread kar dein ab second lyer laga kar mint leaves spread kar ke
- Cover kar ke low flam per 10 to 15 mint ke liey rakh dein
- Chicken biryani ready mix kar ke dish out kar ke serve karein
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