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The ingredients needed to prepare Chicken desi biryani
bakra eid meaty:
- Take 1 tin ghee 200 gm
- You need 2/2 kg chicken
- Prepare 2 tbls ginger garlic paste
- Take 6-7 medium onion
- Prepare 4 tomatoes
- Prepare 1 cup yougert mix garam khusbu wala masala plus add jiefl javtri powder pintch
- You need half teaspoon zafraani
- Prepare 10 green chili
- Provide 2 tbls salt
- You need 6 cup sella rice (soak in water 5 hour)
- Take 4 loung
- Prepare 2 tea spoon black whole paper
- Prepare 2 star anise
- Provide 3 bay leaves
- Provide 1 tea spoon zeera
- Get 1 cinnamon stick
- Take 5 alo bukhara
- Provide 1 cup mint leave
- Prepare half cup coriander leave
- Provide 2 tea spoon kewera water
- You need 1 tea spoon zerde ka colour
Steps to make Chicken desi biryani
bakra eid meaty:
- Take bog cooking deep pan or patteli and add ghee.. when it's heat up add onion and do brwon it
- Add ginger garlic paste and cook 3 min after add chicken mix very well..cook 5-10 min in medium falme
- Add tomatoes and cook util tomatoes soft..add green chilies and cook 3 min
- Add all spice plus whole spice cook in medium flame 10 min
- Add yougert but before add mix jifel javtri pintch and garam masala
- Cook until ghee come up..last add mint leaves but add hal cup and 1 tble spoon coriander leave..let it do dum for 5 min
- Last take 3 tomatoes cut left over mint and coriander leave mix it seprately
- Soak rice let it boil..sell rice is vry good one quality so after 4-5 hour soak..let it boil and left two kunni
- When rice is done so make layer biryani..the first step is spread some tomatoes and rice then biryani chicken masala..seprae mix tomatoes mint coriander leave..same do make layers
- After all layers done..put kewra water and zarde ka rang add zafrani..zafrani add 2 tbls milk but add 1 before then mix biryani..serve with raita ☺️
- So here is my Ammi’s Ammi recipe..meri nani ki recipe desi biryani..must try. I try this EID aur mujhe ache complemnets mila alhamdolilah ☺️
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