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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:
  1. Prepare 1 1/2 kg chicken
  2. Provide 1 kg rice
  3. Get 4 tbls biryani masala
  4. You need 2 large onions
  5. Get 4 medium tomatoes
  6. Provide 1 cup yoghurt
  7. Use 1/4 cup lemon juice
  8. Prepare 2 tbls chopped green chillies
  9. Prepare 1 cup oil
  10. Take Water as required
  11. You need 2 cinnamon sticks
  12. Prepare 4 green cardamom
  13. Get 2 black cardamom
  14. Get 1 tsp whole black pepper
  15. You need 1 tsp cumin seeds
  16. Get 1 tsp jaifal jalwitri powder
  17. Take 2 tbls salt
  18. Prepare 1/2 tbls garam masala
  19. Prepare 4 green chillies halves
  20. You need 2 lemon wedges
  21. Take 2 tbls fresh mint leaves
  22. Prepare Yellow food colour
  23. Provide 1/4 cup milk
Steps to make Chicken Biryani:
  1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
  2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
  3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
  4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
  5. Cook rice till ¾ done. Strains the water from rice and set aside.
  6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
  7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
  8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
  9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
  10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
  11. Delicious Chicken Biryani is ready to serve with mint Raita.

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