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Before you jump to Summer BBQ Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to summer bbq salad recipe. You can cook summer bbq salad using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Summer BBQ Salad:
- Take 3 cup cooked chicken, chopped
- Provide 2 ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned
- Use 3/4 cup black beans
- Take 1 red pepper, chopped
- Prepare 1/2 red onion, chopped
- Use 1/4 cup cilantro, chopped
- Use 1/2 cup ranch dressing or mayonnaise
- Get 1/2 bbq sauce
- Provide 1 lime
- Take 1 salt and pepper to taste
- Provide 1 avocado, tomato, jalapenos, tortilla chips optional
Steps to make Summer BBQ Salad:
- Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl
- In a separate bowl, mix ranch and bbq sauce
- Add sauce to chopped chicken and vegetables, mix
- Squeeze lime juice over, mix
- Salt and pepper to taste
- Optional ingredients: chopped avocado, tomato or jalapenos
- Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips
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