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Before you jump to Easy Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy summer salad recipe. To cook easy summer salad you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Summer Salad:
- Provide 5 oz bag of baby spinach
- Provide 1 medium head of lettuce, cut chiffonade
- Provide 1 cup green seedless grapes, sliced in half
- Provide 1 cup grape (or cherry) tomatoes, sliced in half
- Provide 1/2 cup dried cranberries
- Provide Optional
- You need 1/2 cup plain croutons (for topping)
- Take Dressing
- Use 1 1/2 cup regular mayonnaise
- Use 1/2 cup golden honey
- Get 33/100 cup apple juice (use more or less based on the consistency you want)
Steps to make Easy Summer Salad:
- Rinse and drain the baby spinach leaves. Place them in a large bowl.
- Cut, core and chiffonade the baby spinach leaves. (Chiffonade - take a portion of the lettuce leaves, roll them like a cigar, then cut across the roll in thin slices.) Add the shredded lettuce to the bowl. Toss to combine.
- Slice the grapes and tomatoes in half lengthwise. Place them in a small bowl and set aside.
- In a small bowl, combine the mayonnaise and honey. Vigorously whisk while slowly pouring in the apple juice until the emulsion occurs and the dressing reaches a creamy, but pourable consistency.
- To serve, place desired amount of salad on a small plate. (If serving with croutons, sprinkle these on the salad now.) Spoon a couple of tablespoons of the grapes and tomatoes over the salad. Drizzle as much of the finished dressing over the salad as you desire and serve.
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