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Chicken Tikka Biryani
Chicken Tikka Biryani

Before you jump to Chicken Tikka Biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Start with replacing the lights. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken tikka biryani recipe. To cook chicken tikka biryani you only need 44 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Chicken Tikka Biryani:
  1. Take 12 chicken big pieces
  2. Prepare 1/2 cup thick dahi
  3. Take 2 tsp ginger garlic paste
  4. Provide 1 tbsp papaya paste or meat tendelizer
  5. Use 2 tbsp lemon juice
  6. Prepare 3 tbsp oil
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/2 tsp haldi
  9. Use 1 tbsp red chilli crushed
  10. You need 1 tbsp kasmiri red chillies
  11. Prepare 1 tsp orange food colour
  12. Use 1 tbsp salt
  13. Get 1 tsp garam masala powder
  14. You need 1 tbsp dhania powder
  15. Provide 1 tsp white cummin powder
  16. Provide 1 tsp chat masala, these were for chicken Merinate
  17. You need For biryani masala ingredients
  18. Provide 2 big onions
  19. Get 2 tsp ginger garlic paste
  20. You need 4 tomatoes
  21. You need 1/2 cup yougart (dahi)
  22. Get 1 _2tsp salt
  23. Prepare 1 tsp heaped red chill powder
  24. Prepare 1/2 tsp haldi powder
  25. Take 2 tbsp coriander powder
  26. Use 1 tsp kasmiri chilli powder
  27. Prepare 6 _8black pepper corns
  28. Take 4 _5cloves
  29. Provide 8 Green cardamons
  30. Provide 2 black cardamon
  31. You need 1 piece cinnamon
  32. Get 1 tsp jaifal jawatri powder (nutmeg mace)
  33. Take 1 tsp garam masala powder
  34. Use 1 tsp zeera powder
  35. Get 6 _8dry plums
  36. Take 6 _8 Green chillies
  37. Prepare 1 cup fresh dhania and mint Podina
  38. You need For Rice
  39. Use 4 tsp salt
  40. Get 2 star anisa
  41. Prepare 1 tsp black cummin
  42. Get 4 cloves
  43. Provide 6 Green illichi
  44. Get 1 bay leaf
Instructions to make Chicken Tikka Biryani:
  1. Make deep slits in chicken
  2. Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs
  3. Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried
  4. Heat a coal and give them smoke with ghee or oil and cover.
  5. Or bbq or bake it.Keep them covered in foil.
  6. Now make masala
  7. Heat oil and fry onions till golden brown add ginger garlic and fry
  8. Add all masala written
  9. Add tomatoes and cook add some water.
  10. Add dahi and plums. Cook covered till all are mashey and oil comes
  11. Add green chillies and dhania, Podina
  12. Biryani masala is ready, it shouldn't be dry.
  13. Boil rice with the ingredients till 3/4done
  14. Strain them
  15. Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice.
  16. Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes
  17. Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins.
  18. If you like more smoky flavour than give it a coal dum also in last
  19. Do try it's very tasty biryani.

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