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Mexican chicken thighs
Mexican chicken thighs

Before you jump to Mexican chicken thighs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mexican chicken thighs recipe. You can have mexican chicken thighs using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mexican chicken thighs:
  1. You need boneless chicken thighs
  2. Take whole kernel corn, drained
  3. Take red cabbage, large shreds
  4. Use medium onion, diced
  5. Provide Rotel
  6. You need tomato paste
  7. Get cumin
  8. Use garlic powder
  9. Take paprika
  10. You need dried cilantro
  11. Prepare butter
  12. You need Salt
  13. Prepare Pepper
  14. Use vegetable oil
Instructions to make Mexican chicken thighs:
  1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
  2. Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn
  3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
  4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
  5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
  6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.

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