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Chicken 65 biryani
Chicken 65 biryani

Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let’s begin with something really easy, changing the light bulbs. Do this for the whole house, not merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chicken 65 biryani recipe. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken 65 biryani:
  1. Provide 750 gm Chicken
  2. Use 1 kg Basmati rice soaked in water for 1 hr
  3. Get 4 Fried onions
  4. Use 3 cups Oil
  5. Provide For chicken marination
  6. Prepare 2 tsp Red chilli powder
  7. Get to taste Salt
  8. Take 2 tbsp ginger garlic paste
  9. Prepare 1 cup Brown fried onions
  10. Get 1 tsp Black pepper powder
  11. Get 1 tsp Tandoori masala
  12. You need 1 tsp Soya sauce
  13. Prepare 2 tbsp Vinegar
  14. Get 2 tbsp Corn flour
  15. Take 2 tbsp Kasoor methi
  16. Get 1 tsp Red food color
  17. Use For aqni /biryani marination
  18. Prepare 1 cup Curd
  19. Provide to taste Salt
  20. Prepare 3 tbsp Red chilli sauce
  21. Use 1 tsp Black pepper powder
  22. You need 1 tsp Garam masala powder
  23. You need 1 tsp Tandoori masala
  24. You need 1 tbsp ginger garlic paste
  25. Get handful Coriander leaves
  26. Provide 5 tsp Mint leaves
  27. Take handful curry leaves
  28. Get 3 tbsp Oil
  29. Prepare 2 tsp Shahi zeera(cumin seeds)
Steps to make Chicken 65 biryani:
  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
  2. Now fry the chicken until it's half done. Remove it keep it aside.
  3. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
  4. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
  5. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
  6. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

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