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Before you jump to Chicken dum biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to chicken dum biryani recipe. To make chicken dum biryani you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken dum biryani:
- Take 3 cup Rice
- You need 1/2 kilo Chicken
- You need 5 Aloo bukhare
- Use 1 Tea spoon Red chilli powder
- Prepare 1 cup Yoghurt
- Prepare 2 Red onion medium
- You need 1/2 gaddi Dhaniya
- Take 1/2 Tea spoon Zeera powder
- Provide 1/2 gaddi Hara dhaniya
- You need 1 Tea spoon kutti lal mirch
- You need 2 Tea spoon salt
- Get 1 Tea spoon sabut kali mirch
- Use 5-6 long
- Use 1 Tea spoon Sabut zeera
- Prepare baadian phool kai tukre
- You need 2 Tez patta small
- Get 2 stick Daar chini
- Take 2 Bari elaichi
- Prepare 2 kali elaichi
- You need Oil of red onion
Steps to make Chicken dum biryani:
- Phele karhai mein chicken daal dai aur sare spices daal kai usmai mix krlein flame on kie bagher.
- Phir ismai cut hoa wa hara dhaniya, pudina aur green chilli daal dein.
- Phir rice ko boil krlein. Rice boil krne se phele 1 Tsp salt pani mein add krdi ga.
- Phir rice us karhai mein daal dein phir uspai biryani ka rang daal dein aur almonium foil sai cover kar ke flame on krden.
- Phir usko dum pai rakh dein 1/2 sai 1 hour take bilkul low flame par.
- Mazedar si dum biryani tayyar..
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