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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.

Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are a good deal of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 45 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Biryani:
  1. Provide For Chicken Marinate
  2. Prepare 1 &1/2 kg chicken
  3. Prepare 1 packet biryani masala
  4. Provide 1 cup yoghurt
  5. Use 8 green chillies
  6. You need 4 tomatoes chopped
  7. Prepare 2 Onions sliced
  8. You need 2 tbspn ginger & garlic paste
  9. Prepare 2 tbspn lemon juice
  10. Provide 1 bay leaf
  11. Take 1 tbspn whole spices
  12. Prepare 1 tsp red chilli powder
  13. You need 1/4 tsp turmeric powder
  14. Use to taste Salt
  15. Get 1 tbspn roasted crushed coriander
  16. Get 1 tsp garam masala powder
  17. Get 1 tsp cumin seeds
  18. Use 1 cup Oil (as required)
  19. You need Water as required
  20. Prepare For Raita
  21. Provide 1 bowl yoghurt
  22. Provide 1/2 cumin seeds roasted
  23. Get to taste Salt
  24. Provide 1 cucumber chopped
  25. Take 1 Onion chopped
  26. Use 1/2 cup pholkiyan
  27. Take 1 potatoes boiled and chopped
  28. Prepare 1/2 tsp black pepper powder
  29. Provide For Rice
  30. Take 2.5 glass Basmati Rice
  31. You need 2.5 tsp salt
  32. Prepare 1 bay leaf
  33. Prepare 1 star anise
  34. Prepare 1 cinnamon stick
  35. Use 2-3 Cardamon pods
  36. Provide 3 cloves
  37. You need Few drops vinegar
  38. Take Water as required
  39. Provide For topping
  40. Get 2 Crispy Brown Onions (fried Slices)
  41. You need 1/2 cup fresh coriander leaves
  42. Get 1/2 cup Mint leaves
  43. You need 2 lemon slices
  44. Get 1 &1/2 tbspn ghee or butter
  45. Take 2 tbspn hot milk 1/4 tsp yellow food colour mix it
Steps to make Chicken Biryani:
  1. In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice..
  2. Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge).
  3. Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle
  4. In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well
  5. Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done
  6. Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes
  7. For Raita… In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well
  8. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂
  9. Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source.

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