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Before you jump to Mexican chicken thighs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.
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We hope you got insight from reading it, now let’s go back to mexican chicken thighs recipe. To make mexican chicken thighs you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mexican chicken thighs:
- Take 6 boneless chicken thighs
- Use 1 can whole kernel corn, drained
- Use 1/2 red cabbage, large shreds
- Provide 1 medium onion, diced
- Use 1 can Rotel
- Prepare 3 Tbsp tomato paste
- Prepare 1 tsp cumin
- You need 1 tsp garlic powder
- Use 1 tsp paprika
- Prepare 2 tsp dried cilantro
- Use 2 tbsp butter
- Get Salt
- Prepare Pepper
- Take 2 tbsp vegetable oil
Steps to make Mexican chicken thighs:
- Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
- Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn
- Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
- Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
- Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
- Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.
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