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Before you jump to Mike's End Of Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mike's end of summer salad recipe. To make mike's end of summer salad you only need 30 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mike's End Of Summer Salad:
- Provide ● For The Salad [as needed or, to taste - all chopped]
- Use Feta Cheese
- You need Red Onions
- Prepare White Onions
- Provide Artichoke Hearts
- Provide Green Onions
- You need Yellow Banana Peppers
- Take Radishes
- Use Celery [with leaves]
- Provide Green Bell Peppers
- Take Yellow Bell Peppers
- You need Black Or Green Olives
- You need Red Bell Peppers
- You need Orange Bell Peppers
- You need Mushrooms
- You need Cucumbers
- Prepare Carrots
- You need Cilantro
- You need Parsley
- Get Pear Tomatoes
- Get Snap Peas
- Take Cauliflower
- Use Red Pepper Flakes
- Prepare ● For The Dressing
- Use 1.07 oz Package Good Seasons Italian Dressing
- Prepare Vinager
- Use Oil
- Prepare Water
- Get ● For The Sides
- Prepare Any Sweet Chilled Fruits
Steps to make Mike's End Of Summer Salad:
- Rinse, pat dry and chop all vegetables.
- Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time.
- Gently mix dressing and Feta Cheese into your salad.
- Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!
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