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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you only need 31 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Biryani:
  1. Use 1 kg Chicken
  2. Take 5 onions
  3. Use 2 tomatoes
  4. Prepare 3 cups rice
  5. Provide 1 tbsp finely chopped ginger garlic
  6. Use 1 tbsp shahi jeera
  7. Use 4 green cardamons
  8. Use 1 Black cardamon
  9. Take 5 cloves
  10. Get 6-7 peppercorn
  11. You need 1/2 inch cinnamon
  12. Take 1 star ainse
  13. You need 2 bay leaf
  14. Get 2 tbsp biryani masala
  15. Provide 1/4 cup curd
  16. You need handful Mint
  17. Use Handful Coriander
  18. Use As required Food color (optional)
  19. Provide As required Oil
  20. You need as required Ghee
  21. Get as required Salt
  22. Provide For Cooking rice:
  23. Prepare 1 tsp Ghee
  24. Get 2 green cardamon
  25. Take 1 bay leaf
  26. Take as per taste Salt
  27. Use For marination:
  28. Use 2 tbsp biryani masala
  29. Provide 2 tbsp curd
  30. Prepare 2 tbsp ginger garlic paste
  31. Get as per taste Salt
Instructions to make Chicken Biryani:
  1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
  2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
  3. Wash the rice well and let it soak for 30 minutes.
  4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
  5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
  6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
  7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
  8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
  9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
  10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
  11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.

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