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Before you jump to Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken biriyani recipe. To cook chicken biriyani you only need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Biriyani:
- You need 1 kg chicken
- Prepare 3 Onions
- You need 2 tbsp Crushed ginger-garlic-green chillies
- Use 1 Tomato
- Get 2 cups Basmati rice
- Use 2 3/4 cup water
- Get 1 cup chicken stock
- Prepare 2 tbsp curd
- You need 2tsp Chili Powder
- You need 1/2 tsp turmeric
- Use as needed Garam masala
- Prepare as per taste Salt
- You need 1 Lemon juice
- Provide as needed Coriander and mint leaves
- Get As needed Sunflower oil
- Provide As required Ghee
- Take as required Cinnamon,cloves,cardomom,bay leaves,staranise
Steps to make Chicken Biriyani:
- Marinate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice.
- In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till it's raw smell goes.
- Add sliced tomatoes and cook well.to this add curd and cook till the mixture is brown
- To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins.
- In another pot,add ghee and roast spices.to this add water and chicken stock.
- Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame.
- Add finely chopped coriander and mint leaves to garnish.
- Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint leaves.at this stage you can garnish with ghee sauted cashews and raisins too.
- Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle.
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