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Before you jump to Chicken salan biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to chicken salan biryani recipe. To cook chicken salan biryani you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken salan biryani:
- Prepare 1 kg rice basmati
- You need 150 gram chicken salan
- Get 4 tomatoes paste
- Get 1 tsp Ginger garlic paste
- Prepare Half packet chicken Shan biriyani masala
- Prepare to taste salt
- Provide Oil hisb e zarorat
- Provide Zarda colours hisb e zarorat
- Use 5 tsp yoghurt
- Prepare 2 tsp coriander powder
- Use 3 tsp white vinegar
Instructions to make Chicken salan biryani:
- Ye bacha Howa salan Maine freeze Kar diya tha next day is ko nikal Kar 20 minutes tak rakh Diya tha ab aik bartan mein salan dal kar cover Kar ky low flame par pakny Diya or is mein 5 tsp yoghurt be dala Diya tha, ap pakny ky time mein bhe yoghurt dal sakty hain.
- Jab tak chicken alag ho tab tak Maine rice wash Kar liye hain
- Next, stove ke dosri side par rice boiled karny ky liye rakh diye hain is main salt or white vinegar dal dein. - vinegar sy ap ky rice khuly rahein gy or tooten gey nahi very important tip you can note it.
- Ye dykho kitna acha ready ho gya biryani masala jab ye gal gya to Maine is mein Shan masala powder and coriander powder, tomatoes paste and oil Thora dal Kar achy sy bhoon kar halka paka Kar ready Kar Diya hai
- Next rice jab half boiled ho jayen to un ko chaan lein or half rice bartan mein dal dein or us ky uper Thora zarda colours cherak dein aur 2nd layer white rice dal dein
- Or uper sy biryani masala dal dein, you can see this look lagta he ni ky ye leftovers salan sy banaya hai
- Cover Kar ky dam par rakh dein only 3 minutes mazedar behtreen biryani ready time bhe Kam mahnat bhe Kam or zaiqa to hummmm mazedaar kushboo aa rahe hai to is ko jalde sy khany ko Dil Kar RHA hai 😋😋😋😋
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