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Summer Salad
Summer Salad

Before you jump to Summer Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to summer salad recipe. To cook summer salad you only need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Summer Salad:
  1. Prepare dressing
  2. Get 4 cucumbers
  3. Use 2 tomatoes
  4. Get 1 iceberg
  5. Get 1 packages halloumi
  6. Use 1/2 cup olive oil
  7. Get 1 bunch sesame seeds
  8. Take 1 bunch dried oregano
  9. Prepare 2/3 cup lemon juice
  10. Get 2 tsp dijon mustard
  11. Prepare 1 bunch dried basil
  12. Prepare 1/4 tsp black pepper
  13. Provide 1 dash salt
  14. Take 1/2 tsp sea salt
Steps to make Summer Salad:
  1. cut the iceberg, cucumbers, tomatoes
  2. cut the halloumi into 1 inch pieces
  3. in a pan, drizzle olive oil
  4. place the halloumi in the pan
  5. throw in the sea salt
  6. add the sesami seeds over the halloumi
  7. remove halloumi when they turn golden
  8. for the dressing, pour in olive oil, lemons, mustard, pinch of salt, pepper
  9. mix well
  10. pour the dressing over the salad
  11. bon apetit!

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