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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy.

Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:
  1. Take 1 kg chicken
  2. You need 2 glass basmati chawal
  3. You need 1 cup oil
  4. Provide 1 cup dahi
  5. Take 2 slice ki hui piyaz
  6. Get 2 slice kiye hue tamater
  7. You need 5 darchini sticks
  8. Use 1/2 tbsp safed zeera
  9. Provide 1 tsp sabat kali mirchein
  10. Get 2 badi Elaichi
  11. You need 5 chhotti Elaichi
  12. You need 7 laung
  13. Use 2 tez patte
  14. Take 1 tbsp adrak lehsan ka paste
  15. Get 1 tbsp sabz mirch ka paste
  16. Provide 2 tbsp homemade biryani masala
  17. You need 1/2 tbsp lal mirch ka powder
  18. You need 1/2 tbsp kutti lal mirch
  19. Take 1/2 tsp haldi powder
  20. Prepare Namak
  21. Provide 5 sukhe aloo bukhare
  22. Use Dhania aur podina
  23. Prepare 1/2 lemon
  24. Get 1 tsp kewra water
  25. You need 1/2 tsp yellow food colour
Steps to make Chicken biryani:
  1. Ek bartan mein khula pani shamil karein.
  2. Flame ko high karein aur 5 tsp namak, 2 tbsp sirka, 2 tbsp oil, 2 tez patte, 2 chhotti Elaichi, 2 laung aur 2 darchini sticks shamil karein.
  3. Ek ubaal ane ke baad 2 glass chawal saaf kar ke aur 30 mins ke liye bhigo lene ke baad shamil karein aur 80 % doneness tak ubaal lein.
  4. Chawalon ka pani drain karein aur ek tray mein phela kar 5 ghante tak fridge mein rakh dein.
  5. Qorma bnane ke liye sabse pehle karahi mein oil garam karein aur aanch medium rakhen.
  6. Oil garam hone par piyaz shamil karein aur brown karein.
  7. Piyaz brown hone par karahi se nikal lein aur thore piyaz separate kar ke baqi dahi mein blend krlen.
  8. Ab flame on karein aur oil mein sabat garam masale shamil karein aur sath hi chicken bhi shamil krlen.
  9. Chicken ko golden brown hone tak pkaen.
  10. Ab adrak lehsan ka paste aur sabz mirch ka paste shamil karein aur 1 min tak bhoon lein.
  11. Ab homemade biryani masala powder, lal mirch ka powder, kutti lal mirch, haldi, namak aur sukhe aloo bukhare shamil karein. - Sath hi tamater, dhania, podina aur 'dahi aur brown piyaz' ka blend shamil karein.
  12. 15 mins ke liye cover kar ke medium low flame par pkne dein.
  13. 15 mins ke baad flame off krden aur karahi open karein aur 1/2 lemon ka juice shamil karein aur achi trhan mix krlen.
  14. Uble chawal shamil karein aur sath hi sabz mirchen, brown piyaz, dhania, podina aur kewra water mein zard rang mila hua dalen aur 35 mins tak tawe ke uper dum dein.
  15. 35 mins ke baad flame off karein aur chawalon ko hila lein.

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